Greek Kale & Quinoa Salad - Meal Prep Bowls

Use the recipe below or check out the Nutritional App to find other quick & easy lunch ideas. This recipe was adapted from Abra's Kitchen to be 100% Electric!

Description:

"Greek kale and quinoa salad meal prep bowls are addictively delicious! Tender kale, salty brazil nut feta cheeze, crunchy cucumbers everything you need in a salad all packed up and ready to take to work!"

Created by: AbrasKitchen.com

Yields: 1-2 servings | Prep Time: 10 mins | Total Time: 10 mins

Ingredients:

• 5-6 cups chopped kale stems removed

• 1 cup cooked quinoa

• 1 cup cherry tomato (red and yellow), halved

• 1 cup chopped cucumber

• 1/3 cup chickpeas

• 1/2 cup Brazil nut feta cheese* **

• 1/2 cup kalamata olives

• 4 tbsp hummus

• 2 tbsp chopped fresh dill

• 4 key limes, halved

Dressing

• 2 tbsp lime juice

• 2 tbsp olive oil

• 1/4 tsp oregano

• generous pinch of salt and cayenne pepper

* optional

**see app for approved foods & recipes

Preparation:

Dressing

1. Whisk ingredients to combine, set aside.

Salad

1. In a large bowl toss kale leaves with dressing, don't be gentle with this step. Massage with your hands or aggressively toss with tongs.

2. In 4 containers divide cooked quinoa, massaged kale, tomatoes, cucumber, chickpeas, brazil nut feta cheese*, kalamata olives, 1 tbsp of hummus per container, sprinkle with fresh dill and place two key lime halves in each container.

3. Cover with lids. Will keep for 4 days fridge.

4. When eating pour into a bowl, toss all together, and squeeze lime juice on top.

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Notes:

• You can eat this dish with or without the brazil nut feta cheese. For an alkaline brazil nut feta recipe, download our Ultimate Nutritional Guide App!

Photo Gallery:

Images courtesy of Abraskitchen.com

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