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Grilled Peaches & Coconut Cream

Use the recipe below or check out the Nutritional App to find other electric dessert options.


These grilled peaches are delicious topped with coconut cream for some added sweetness, with a sprinkle of clove and walnuts. They have a bright flavor for a refreshing end to a meal.

created by: Electric Life

Yields: 6 servings | Prep Time: 10 mins | Cook Time: 10 mins |Total Time: 20 mins


  • 3 medium ripe peaches, cut in half with pit removed

  • 1 tsp vanilla*

  • 1 can coconut whipping cream, refrigerated

  • 1/4 cup chopped walnuts

  • 1/2 tsp sea salt

  • 2 tbsp agave, divided

  • 2 tsp coconut oil (or grapeseed oil)

  • ground clove (to taste)


**see app for approved foods


  1. Place peaches on the grill,(or grill pan) with the cut side down first. Grill on medium-low heat until soft, about 3-5 minutes on each side.

  2. Add walnuts to a small mixing bowl and toss with melted coconut oil, sea salt, and remaining tbsp of agave until walnuts are well coated. Spread glazed nuts onto a baking pan lined with parchment paper and roast in oven on a 400 degrees for 10 minutes, stirring once half way through. Remove from oven and set aside.

  3. In a medium mixing bowl, add coconut whipping cream, vanilla extract*, and 1 tbsp of agave. Whip together coconut cream and vanilla with handheld mixer.

  4. Drizzle cream over each peach. Top with a dash of ground clove and glazed walnuts to garnish.



  • You can also use a can of regular coconut milk instead of coconut whipping cream. Simply scoop cream off the top of the can of chilled coconut milk and follow instructions above.

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*Like this recipe? Get access to over 200 more recipes, guides, and tools with our Ultimate Nutritional Guide App! Download today!

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