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Grilled Peaches & Coconut Cream

Use the recipe below or check out the Nutritional App to find other electric dessert options.


Description:

These grilled peaches are delicious topped with coconut cream for some added sweetness, with a sprinkle of clove and walnuts. They have a bright flavor for a refreshing end to a meal.


created by: Electric Life



Yields: 6 servings | Prep Time: 10 mins | Cook Time: 10 mins |Total Time: 20 mins


Ingredients:

  • 3 medium ripe peaches, cut in half with pit removed

  • 1 tsp vanilla*

  • 1 can coconut whipping cream, refrigerated

  • 1/4 cup chopped walnuts

  • 1/2 tsp sea salt

  • 2 tbsp agave, divided

  • 2 tsp coconut oil (or grapeseed oil)

  • ground clove (to taste)

*optional

**see app for approved foods


Preparation:

  1. Place peaches on the grill,(or grill pan) with the cut side down first. Grill on medium-low heat until soft, about 3-5 minutes on each side.

  2. Add walnuts to a small mixing bowl and toss with melted coconut oil, sea salt, and remaining tbsp of agave until walnuts are well coated. Spread glazed nuts onto a baking pan lined with parchment paper and roast in oven on a 400 degrees for 10 minutes, stirring once half way through. Remove from oven and set aside.

  3. In a medium mixing bowl, add coconut whipping cream, vanilla extract*, and 1 tbsp of agave. Whip together coconut cream and vanilla with handheld mixer.

  4. Drizzle cream over each peach. Top with a dash of ground clove and glazed walnuts to garnish.


 

Notes:

  • You can also use a can of regular coconut milk instead of coconut whipping cream. Simply scoop cream off the top of the can of chilled coconut milk and follow instructions above.


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*Like this recipe? Get access to over 200 more recipes, guides, and tools with our Ultimate Nutritional Guide App! Download today!



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