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Spicy Portobello Mushrooms Fajita w/ Guacamole in Spelt wraps

Updated: Jan 11, 2022

Use the recipe below or check out the Nutritional App to find other quick & easy side dish ideas.

Inspired by: The Modern Proper

Yields: 4 servings

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins


Portobello mushrooms make a fantastic “meaty” vegetarian substitute for the traditional chicken or beef in these simple, flavorful fajitas. A dip in a lime-y marinade gives the mushrooms an extra kick of flavor, and bright bell peppers and onions add layers of texture to the finished mushroom fajitas.


  • ¼ cup Homemade taco seasoning (1 tsp each of cayenne pepper, coriander powder, ginger powder, onion powder, and sea salt)

  • 2 tbsp coconut aminos

  • 1 tsp date syrup*

  • 2 tbsp grapeseed or avocado oil

  • 1 Lime juiced, ¼ cup

  • 1 ½ lbs. Portobello mushrooms, cut into thick ¾-inch slices

  • 1 Red onion, sliced

  • 1 Red bell pepper, sliced

  • 1 Orange bell pepper, sliced

  • 1 Yellow bell pepper, sliced

  • 1 tsp sea salt

  • Small Chickpea flour tortillas**

  • Homemade Guacamole**

  • Cilantro, roughly chopped

* optional

**see app for approved foods & recipes


  1. Preheat oven to 450°F.

  2. In a large bowl make a marinade using the taco seasoning, olive oil and lime juice, coconut aminos, and date syrup*.

  3. Toss the portobello mushrooms in the marinade until evenly coated.

  4. Spread ingredients across an oiled baking pan, sprinkle with sea salt and bake for 20 minutes. If you want to add some char to the mushrooms and veggies, broil for another 3 minutes.

  5. Serve with warm tortillas, salsa, guacamole, avocado, and fresh cilantro.



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