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Zucchini & Dill Pesto Quinoa Salad w/ Kale & Avocados

Updated: Jan 30, 2022

Use the recipe below or check out the Nutritional App to find other quick & easy lunch ideas. This recipe was adapted from its original recipe to be completely alkaline!


Good to go in 10 minutes, this salad is so simple and absolutely heavenly! Great lunch option. Give it a try!

Yields: 1-2 servings | Prep Time: 5 mins | Cook Time: 5 mins| Total Time: 10 mins



  • 1 cup quinoa, cooked

  • 1 cup kale (or approved veggies or choice)

  • 1/2 avocado, sliced

  • 1 tbsp cilantro, roughly chopped

  • sea salt & cayenne pepper (to taste)

  • Zucchini & Dill Pesto

* optional

**see app for approved foods & recipes


  1. Mix a generous amount of pesto with some cooked quinoa and sautéed or raw kale (or veggies of your choice. Topped with Avocados, fresh coriander and a Dash of Cayenne pepper.


All images courtesy of @lushlife_alkalinevegan

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