Zucchini & Dill Pesto Quinoa Salad w/ Kale & Avocados

Use the recipe below or check out the Nutritional App to find other quick & easy lunch ideas. This recipe was adapted from its original recipe to be completely alkaline!

Description:

Good to go in 10 minutes, this salad is so simple and absolutely heavenly! Great lunch option. Give it a try!

Created by: @lushlife_alkalinevegan | instagram.com

Yields: 1-2 servings | Prep Time: 5 mins | Cook Time: 5 mins| Total Time: 10 mins

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Ingredients:

• 1 cup quinoa, cooked

• 1 cup kale (or approved veggies or choice)

• 1/2 avocado, sliced

• 1 tbsp cilantro, roughly chopped

• sea salt & cayenne pepper (to taste)

• Zucchini & Dill Pesto

* optional

**see app for approved foods & recipes

Preparation:

1. Mix a generous amount of pesto with some cooked quinoa and sautéed or raw kale (or veggies of your choice. Topped with Avocados, fresh coriander and a Dash of Cayenne pepper.

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All images courtesy of @lushlife_alkalinevegan