Use the recipe below or check out the Nutritional App to find other quick & easy side sauce ideas. This recipe was created by our good friends at Salttopepper.com!
Created by: Salt to Pepper
Yields: 2 servings
Prep Time: 5 mins
Soak Time: 20 mins
Total Time: 25 mins
Quick and easy dough recipe for you next pizza dish. Also great for pasta, ravioli, and calzones!
3 Cups white spelt flour
2 Tbsp garbanzo bean flour
1 1/4 Cups sparkling mineral water
1/2 Tsp onion powder
3/4 Tsp sea salt
1/4 Tsp dried oregano
1/2 Tsp dried basil
2 Tsp sea moss gel
2 Tbsp grapeseed oil
**see app for approved foods & recipes
In a medium bowl add all dry ingredients and mix well.
Add sea moss gel and grapeseed oil and mix until mixture is slightly crumply.
Make a well in the center of the mixture and pour in sparkling water. Gently stir to combine, then knead for 5 minutes. Cover dough with a damp cloth or paper towel and let rest for 30 minutes.
Preheat oven to 350 degrees F. Using a rolling pin, roll dough out to your desired shape and thickness, for me that’s about 1/2 inch. Poke dough all over with a fork. Place dough on floured bakeware and bake for 5 to 7 minutes.
Add your desired toppings and bake per recipe instructions. Enjoy!
All images courtesy of salttopepper.com