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Alkaline Chipotle Aioli Dipping Sauce

Updated: Jan 8, 2022

Use the recipe below or check out the Nutritional App to find other quick & easy side sauce ideas. This recipe was adapted from its original recipe to be completely alkaline!


"Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more."

Inspired by: Minimalist Baker

Yields: 8 servings (2-tbsp each)

Prep Time: 5 mins

Soak Time: 1 hr

Total Time: 1 hr 5 mins


  • 3/4 cup raw walnuts

  • 1/2 cup spring water (or unsweetened plain walnut milk for creamier sauce)

  • 2 Tbsp key lime juice

  • 1/4 tsp sea salt

  • 1-2 tsp maple agave nectar

  • 2-3 whole sundried tomatoes in oil (plus 1 tsp of the oil - more or less to taste)

  • 1-2 Tbsp avocado or grapeseed* (for creaminess)

  • 1-2 pinches cayenne pepper (for spiciness)

* optional

**see app for approved foods & recipes


  • Add raw walnuts to a mixing bowl and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.

  • Add soaked, drained walnuts to a high-speed blender, spring water (or walnut milk), lime juice, sea salt, agave, sundried tomatoes + their oil.

  • Blend on high until creamy and smooth, adding more water or walnut milk as needed to encourage blending. Scrape down sides as needed.

  • Taste and adjust seasonings as needed, adding more:

    • salt to taste

    • lime for acidity

    • agave for sweetness

    • cayenne pepper for heat.

  • Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days.



*Nutrition information is a rough estimate calculated without any oil.

*Recipe makes ~1 cup aioli.

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Nutrition (1 of 8 servings)

Serving: 2 two-Tbsp servings Calories: 73 Carbohydrates: 6 g Protein: 2 g Fat: 5.2 g Saturated Fat: 1 gTrans Fat: 0 g Cholesterol: 0 mgSodium: 62 mgFiber: 0.7 g Sugar: 1.8 g

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1 comentario

Halle Williams
Halle Williams
09 ene 2022

Yesss! So excited to make this!

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