Alkaline Vegan Burritos
Updated: Jan 24, 2022
Use the recipe below or check out the Nutritional App to find other quick & easy lunch ideas. This recipe is brought to you by @lushlife_alkalinevegan!
Description:
Loaded with Smoked Chickpea, Spicy Wild Rice, Guacamole, wild Rocket, with a Sweet Mango Tahini dressing. One of the best burritos I have every eaten, hands down!
Created by: @lushlife_alkalinevegan | instagram.com

Yields: 1-2 servings | Prep Time: 5 mins | Cook Time: 25 | Total Time: 30 mins
Ingredients:
1 cup wild Rocket (or your lettuce of choice)
Mango Tahini dressing
1 fresh ripe Mango
1 tbsp Tahini butter
1 tsp fresh Ginger
1 tsp Sea Salt
1 key lime Juice
1 tsp Onion powder
1 tsp cayenne Pepper
* optional
**see app for approved foods & recipes
Preparation:
For Mango Tahini Dressing, Through all ingredients into a blender and bend until smooth. Taste and add adjust seasonings to your liking.
Prepare Chickpea Flour Tortillas, Mexican Wild Rice , Guacamole, and crunchy chickpeas.
Assembly: take one tortilla and fill it with the rice, chickpeas, wild rocket (or your choice of lettuce), guacamole, and Mango tahini dressing. Roll into a burrito and enjoy.
Serve with a side of Mexican wild rice and chickpea "refried" beans if your desire!
Notes:
If using our Chickpea Flour Tortilla recipe, make your tortilla size larger for a bigger wrap size.
You can also use the BBO chickpea recipe but sauté them instead of baking them for a that soft bean texture as opposed to the crunchy.
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